Robert Mandelbaum: Giving And Taking Credit: Plastic Takes Precedence at U.S. Hotels

By Robert Mandelbaum and Alvin Minsk From 2008 and 2009, the averageU.S.hotel suffered a 13.2 percent decline in occupancy along with a 5.9 percent drop in average daily rate, or ADR. During this period, hotel managers were challenged to find tactics that maximized revenue for their hotels. On the sales side, adjusting room rates and…

By Robert Mandelbaum and Alvin Minsk

From 2008 and 2009, the averageU.S.hotel suffered a 13.2 percent decline in occupancy along with a 5.9 percent drop in average daily rate, or ADR. During this period, hotel managers were challenged to find tactics that maximized revenue for their hotels. On the sales side, adjusting room rates and experimenting with distribution channels garnered the most attention. However, back in the accounting offices ofU.S.hotels, decisions had to be made regarding the offering of credit to potential guests.

On the one hand, loosening credit requirements may ease the way for certain groups to stay at a hotel. On the other hand, the risk of default on the credit extended to guests is greater during difficult economic times.

To understand how hoteliers balanced the benefits and risks of offering credit during the great recession, PKF Hospitality Research analyzed the “Provision for Doubtful Accounts” and “Credit Card Commissions” line items reported on the operating statements of 2,200 U.S.hotels during the period 2007 through 2010. This data comes from PKF-HR’s annual Trends® in the Hotel Industry survey. Additional assumptions were made using information from the following sources:

  • Credit card discount rates were estimated from a survey of hotel financial executives
  • Lodging and sales-tax estimates were made based on information from public sources
  • Gratuity assumptions were derived from our general industry knowledge and revenue mix data taken from the PKF-HR Trends® database

Good Debts

According to the Uniform System of Accounts for the Lodging Industry, Provision for Doubtful Accounts is used to track changes made to provide for the probable loss on accounts and notes receivable. Each month, hotel managers estimate the portion of their property’s receivables that they do not believe will be collectible.

Due to the sudden onset of the economic downturn, it appears that hotel managers feared a rise in uncollectable accounts. On average, the hotels in our sample increased their Provision for Doubtful Accounts by a strong 38.7 percent from 2007 to 2008.

As hotels struggled through 2009, the fear of bad debts appears to have subsided. From 2008 to 2009, the amount allocated to Provisions for Doubtful Accounts declined by 12.5 percent. The decline in this account can be partly attributed to the overall decline in revenue during the year. However, a significant increase in the number of properties reporting a negative Provision for Doubtful Accounts indicates that several managers overestimated their bad debts in 2008, and were successful at collecting on the credit that was extended the prior year. This too contributed to the 2009 decline the Provision for Doubtful Accounts.

As the economy and lodging industry improved in 2010, Provisions for Doubtful Accounts continued to decline, both in terms of dollars and as a percent of total revenue. In fact the $25.37 per-available-room, or PAR, average Provision for Doubtful Accounts reported in 2010 is less than the $34.51 PAR allocated to this expense item during the prosperous year of 2007.

In general, all property types and chain scales followed the same pattern of annual changes in Provisions for Doubtful Accounts. The exceptions were resort hotels and luxury properties which continued to allocate more to Provision for Doubtful Accounts through 2009. Financial-services firms were some of the hardest hit during the initial stages of the recession, and these companies are major demand sources for luxury and resort properties.

More Credit Through Plastic

Another factor contributing to the lessening of bad debts is the increased use of credit cards. Credit Card Commission payments measured as a percent of total revenue increased each year from 2007 (2.01 percent of total revenue) to 2010 (2.2 percent). An increase in this Credit Card Commission ratio was observed across all property types and all chain scales. The lone exception was economy properties which have the highest percentage of cash transactions.

To further understand the use of credit cards within U.S.hotels, we applied the Credit Card Commission data from our Trends database to the discount rate, tax, and gratuity assumptions cited previously in this article. Based on this analysis, PKF-HR estimates that 80.6 percent of the total potential chargeable revenue (total hotel revenue plus tip and tax) was paid for with credit cards in 2010. This is greater than the 77.8 percent ratio estimated for 2007.

Throughout the analysis period, the greatest percentage of revenue was paid for with credit cards at full-service hotels. Most full-service hotels in the survey sample operate in the upper-upscale and upscale categories and rely on individual corporate and leisure transient business.

The credit card payment ratio was consistently the lowest at convention and resort hotels. Convention hotels accommodate large groups that are frequently approved for directly billing. Resort hotels also rely on large groups, as well as incentive travel and travel agents, all of which are frequently direct billed.

The Future

Looking towards the future, we expect technology to play a role in the management of credit atU.S.hotels. The internet provides greater reach when evaluating the credit risk of a potential client. In addition, direct electronic methods of payments are becoming more prevalent. Managing technology abuses will have to be monitored, and basic credit control practices will need to be followed. However, it should be easier to ensure payment and lower bad debts in the future.

Robert Mandelbaum, Director of Research Information Services, and Alvin Minsk, Annual Trends Supervisor, both work in the Atlanta office of PKF-HR (www.pkfc.com). PKF-HR offers reports that allow owners and operators to benchmark the financial performance of a hotel to comparable properties (www.pkfc.com/benchmarker). This article was published in the March 2012 edition of Lodging.

 

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