Restaurant Space (Capitol Hill)

Exceptional turnkey opportunity in Capitol Hill to lease a Fully Built-Out Restaurant space designed for efficiency and immediate operation. This turnkey location includes a complete commercial kitchen setup with both Type 1 and Type 2 hoods, offering flexibility for a wide range of culinary concepts. The space comes fully equipped with existing restaurant equipment and infrastructure, saving significant upfront build-out costs, equipment costs, and reducing time to opening. Ideal for operators looking to launch quickly or expand into a new market without the delays and expense of a ground-up construction. Highlights: FF&E Included Fully equipped commercial kitchen Prep Area Large Bar Area Type 1 hood (grease-producing cooking) Type 2 hood (heat/steam appliances/ovens) Existing restaurant infrastructure in place Ideal for diverse food concepts This is a rare opportunity to secure a ready-to-go restaurant space and start generating revenue faster. Perfect for experienced operators or ambitious restaurateurs seeking a streamlined path to opening. Boasting a rich tapestry of history and culture, the area is dotted with renowned landmarks along with the iconic Eastern Market. This location is steps away from the bustling Barracks Row, offering an array of dining and retail destinations. With easy access to the vibrant, pedestrian-friendly streets and the metro, the area presents a dynamic environment for your retail clientele. Join a diverse mix of businesses and tap into the energy of this spirited neighborhood. Contact us today for more details or to schedule a private tour.Highlights Include: Fully Built-Out Restaurant Space FF&E Included Type 1 Hood (Grease-Producing Cooking) Type 2 Hood (Heat / Steam Appliances & Ovens) Large Bar Area Dedicated Prep Area Existing Restaurant Infrastructure In Place Street Parking Available Easily Accessible Location Steps from Metro Access Ideal for Diverse Food & Beverage Concepts Exceptional turnkey opportunity in the heart of the Capitol Hill / Eastern Market corridor to lease a fully built-out restaurant space designed for efficiency and immediate operation. This rare second-generation restaurant opportunity includes a complete commercial kitchen setup with both Type 1 and Type 2 hoods, allowing flexibility for a wide range of culinary concepts. Existing restaurant infrastructure and FF&E significantly reduce upfront build-out costs, equipment expenses, and time to opening. The layout is optimized for restaurant operations and features a large bar area, dedicated prep area, commercial kitchen, and existing utility infrastructure already in place. Ideal for operators seeking a streamlined opening process in one of Washington, DC’s most established dining and retail corridors.