1455 Southford Rd

A 3,000 SF turnkey restaurant business at 1455 Southford Road, Unit E in Southbury, CT is offered for sale at $220,000. The sale is brokered by Commercial Connection, co-listed with Andy Adames at William Raveis Real Estate.

Business profile. 3,000 SF restaurant build-out with dining room, bar, bar-side seating, and an outdoor patio. Walk-in cooler in place. Existing operating restaurant, fully equipped and turnkey for a new operator.

Lease terms. $5,700 per month rent with approximately 2 years remaining on the current lease. Landlord has indicated willingness to extend the lease for a qualified buyer.

Location and traffic. The property sits at the signalized Route 67 / Route 188 intersection in the Southford section of Southbury, one of southwestern Connecticut's busiest rural commuter corners. CTDOT 2023 counts show 13,100 AADT on the Route 67 segment fronting the property and 13,100 AADT on the Route 188 (Southford Rd) segment heading north toward Heritage Village and central Southbury. Combined cross-traffic at the corner approaches 26,000 vehicles per day. Route 67 connects Oxford, Southbury, and Brookfield; Route 188 connects Middlebury and Seymour through the Southford valley.

Nearby anchors. Southford Falls State Park is immediately adjacent and draws year-round visitation. Heritage Village retirement community sits roughly 6 miles north. Heritage Hotel and Conference Center, Wyndham Southbury, and the Waterbury-Oxford Airport are all within the wider trade area. Quassy Amusement Park in Middlebury is about 6 miles east. I-84 Exit 16 (Southbury / Oxford) is approximately 5 miles north.

Market. Southbury 06488 covers a population of roughly 19,000, an affluent suburb with strong Heritage Village 55+ residential base. The Southford / Rt 188 corridor combines commuter traffic between Oxford, Southbury, and Middlebury with weekend Southford Falls State Park visitation.

Use fit. Continue operating the existing concept, rebrand and re-launch with the established kitchen and bar build-out, or convert to a new restaurant concept. Owner is willing to assist with the transition.